Here's the second part of my italian themed dinner party. In the last installment, I covered our dessert and one of our drinks. You can find that entry here.
Tonight, I'll tell you about the appetizers.
Fried Ravioli and Stuffed Mushrooms
Fried Ravioli
1 pound frozen cheese ravioli, thawed
2 eggs
2 Tbsp milk
2 Cups italian bread crumbs
vegetable oil
Whisk eggs with milk. Dip raviolis in egg wash, then into bread crumbs. Heat 2 inches of oil in a dutch oven at 300 degrees. Place ravioli in oil and fry until golden brown. Remove from oil and drain on a paper towel. Serve with marinara sauce.
(Recipe adapted from Culinary cafe)
Hubby's Rating:
Love it! Everyone loved these.
My Take:
I made about 1/4-1/2 pound for everyone, but we could have eaten more! So if you have a large crowd, plan on at least the full recipe or double it! It took a really long time to thaw out the ravioli and I didn't plan on that. So make sure you give yourself adequate time.
Stuffed Mushrooms
4-6 strips of bacon, cut into bite sized pieces
8 ounces softened cream cheese
2 Tbsp chopped green onion
1 tsp spicy mustard
2 tsp dried oregano
15-18 large mushrooms, stems removed and saved
Brown bacon in a skillet, drain on a paper towel. Mix all ingredients except mushrooms. Add mushroom stems to the mix if desired. Stuff mushrooms. Bake at 350 degrees for 18-22 minutes.
(recipe adapted from startcooking.com)
Hubby's Rating:
Like it. He doesn't care for mushrooms, but he liked these. Everyone liked them, but not as much as the fried ravioli.
My Take:
These were really easy to make. I have been looking for a stuffed mushroom recipe that did not contain shellfish for a while and this fit the bill! The original recipe called for a full POUND of bacon...I didn't feel the need to use all of that and it wasn't needed! No one missed all that bacon!
