I've mentioned before, my husband loves fish. We had Salmon Friday night for dinner and it was fabulous! I usually bake or broil our salmon with some lemon pepper. But, I wanted something just a TAD bit different. So, after picking up the salmon, I saw the store had Ken's brand marinade on sale. I found the No Sodium Lemon Pepper Marinade and grabbed that. When I got home, I put the salmon in my season and serve container from Tupperware, added 1/2 Cup of the marinade, covered it, tossed it around a bit and put it in the fridge. See the recipe below for more details!
Lemon Pepper Marinated Salmon
1/2 Cup Ken's brand no sodium Lemon Pepper marinade
1 pound fresh salmon
1 fresh lemon
Take salmon and place in a marinade container. Add marinade, shake or toss to coat. Place in refrigerator and let sit for at least 30 minutes--longer if you want a stronger flavor. Preheat oven to 350 degrees F. Place salmon in a foil lined baking dish, skin side down. Top with slices of fresh lemon and bake for 20 minutes.
To check if salmon is done--it should be pink in color, flaky and when you press the back of your fork down onto it, it should give. Fish keeps cooking even after you have taken it out of the oven, thus you need to be careful not to cook it too long. If you want, you can bake it at a higher heat for a shorter amount of time--425 degress F for 10 minutes (for each inch of thickness).
Remove lemon from top and squeeze out juices. Enjoy!
*Note, I don't bother removing the skin because it just peels off once cooked. My husband will sometimes eat the skin (Yuck!) so it doesn't bother either of us. I HATE trying to take the skin off before cooking, thus my method!
Love it. I seriously can't go wrong with fish dishes or pizza!!
Easy, fast and simple. I served it with a tossed salad and corn on the cob. A nice summer meal!