Sunday, July 18, 2010

Italian Themed Dinner Night Version 2


Here's the second part of my italian themed dinner party. In the last installment, I covered our dessert and one of our drinks. You can find that entry here.

Tonight, I'll tell you about the appetizers.

Fried Ravioli and Stuffed Mushrooms

Fried Ravioli
1 pound frozen cheese ravioli, thawed
2 eggs
2 Tbsp milk
2 Cups italian bread crumbs
vegetable oil

Whisk eggs with milk. Dip raviolis in egg wash, then into bread crumbs. Heat 2 inches of oil in a dutch oven at 300 degrees. Place ravioli in oil and fry until golden brown. Remove from oil and drain on a paper towel. Serve with marinara sauce.


(Recipe adapted from Culinary cafe)

Hubby's Rating
:
Love it! Everyone loved these.


My Take
:
I made about 1/4-1/2 pound for everyone, but we could have eaten more! So if you have a large crowd, plan on at least the full recipe or double it! It took a really long time to thaw out the ravioli and I didn't plan on that. So make sure you give yourself adequate time.



Stuffed Mushrooms
4-6 strips of bacon, cut into bite sized pieces
8 ounces softened cream cheese
2 Tbsp chopped green onion
1 tsp spicy mustard
2 tsp dried oregano
15-18 large mushrooms, stems removed
and saved

Brown bacon in a skillet, drain on a paper towel. Mix all ingredients except mushrooms. Add mushroom stems to the mix if desired. Stuff mushrooms. Bake at 350 degrees for 18-22 minutes.

(recipe adapted from startcooking.com)

Hubby's Rating
:
Like it. He doesn't care for mushrooms, but he liked these. Everyone liked them, but not as much as the fried ravioli.


My Take
:
These were really easy to make. I have been looking for a stuffed mushroom recipe that did not contain shellfish for a while and this fit the bill! The original recipe called for a full POUND of bacon...I didn't feel the need to use all of that and it wasn't needed! No one missed all that bacon!


5 comments:

  1. I'm not a cooker I don't like the mess :) but one of my 101 things in 1001 days is to cook once a week and not just hamburgers...I think it will take me awhile to start :)

    April (rainbowafterrain81)
    I’M A BLOGGER, FOLLOW ME!!! swap

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  2. Great recipes I am one of your swap partners (bluefeather) from swapbot
    I have added a blog post to my blog with your link so hopefully you can drum up some more followers. Lovely blog.

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  3. Yammy ... wish I could have your patience and talent for cooking.

    Ayda,(Diana) from I'm a blogger follow me.

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  4. April--good luck with your personal challenge! I have some good "gourmet" hamburger recipes if you're interested, wink, wink! Thanks for the comment.

    Thirfty Miss--Thanks for the comment and the link! There are so many foodie blogs out there, I don't mind if I don't get followers, it's nice getting my recipes out there though!

    Dayda--Thanks for the comment!!

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  5. Oh Lord! You had me at ravioli and fried.
    mariaisabel
    swap-bot Im a blogger, Follow me!
    herkaleidoscopeye.blogspot.com

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